Indulge in the vibrant flavours of Meethe Chawal made with Organic India’s pure Jaggery. It’s sure to be the perfect centre-piece for your festive gatherings.
Ingredients:
1 cup red rice
Water (for cooking rice)
Coconut oil
Fresh coconut slices
Chopped almonds and cashews
1 cup jaggery powder
¾ cup water
Cardamom powder
Nutmeg powder
Cinnamon powder
Instructions:
Soak the red rice.
Cook the soaked rice in a pressure cooker with water for 5 whistles, or until done.
Heat coconut oil in a pan and roast coconut slices, almonds, and cashews until golden. Remove and set aside.
In the same pan, dissolve jaggery powder in ¾ cup water and cook until it forms a syrup (not too thick).
Mix the cooked rice into the jaggery syrup, ensuring it’s well coated.
Sprinkle in cardamom, nutmeg, and cinnamon powder; mix well.
Cover and simmer for 8-10 minutes to meld the flavours.
Serve warm, garnished with the roasted nuts!
Disclaimers:
Creative visualization.
The reader must take the responsibility to review the listed ingredients before cooking to ensure none of the ingredients causes potential adverse effects to anyone consuming the food. Adverse effects include allergies, issues arising due to health-related restricted-diet, pregnancy-related effects.
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